Crockpot Apple Butter

Instructions

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   Peel and core apples until crockpot is

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   heaping over full

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   4 c. sugar

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   Place in crockpot apples, heaping full, they will shrink as they are cooked.

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   Cover and cook on high 1 hour, then lower heat and let cook all day. Cook until

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   thick and brown with no liquid left. Place in hot sterilized jars. Set in hot

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   water with lids on for 10 minutes. Boil until seal is secure and set aside to

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   cool, you will hear a ping noise when sealed safely. Makes 4 or 5 pints. Good

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   on hot biscuits.

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