Recipes

Classic Midwestern community pot luck dish of ground beef, macaroni, corn and stewed tomatoes in tomato soup, topped with American cheese slices. Simple, hearty and beloved.

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

Wholesome, hearty muffins packed with carrots, apples, coconut, raisins, and pecans — a nutritious breakfast treat.

A hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

A hearty Cuban-inspired side dressing of ground pork, black beans, white rice, and orange juice — great alongside roasted meats.

A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.

Simple Italian sausage and rice casserole with mushrooms in cream of chicken soup. Everything bakes together for a hearty, no-fuss dinner.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

A rich sweet-and-sour cabbage soup with sauerkraut, raisins, tomato juice, and lemon juice, cooked with beef meatballs — a hearty crowd-pleaser.

Baked beans and kidney beans combined with turkey kielbasa for a hearty, easy casserole.

Hearty Eastern European tomato and potato soup thickened with a flour and sour cream mixture — simple, satisfying, and warming.

A hearty tomato and wild rice soup with carrots, celery, and fresh basil — optionally made into a thick stew with pearl barley.

A hearty slow-cooker vegetable gumbo with okra, fresh corn, lima beans, tomatoes, and warming allspice. Simple to prep and ready when you get home.

A hearty slow cooker vegetable gumbo with okra, corn, tomatoes, lima beans, green pepper, and aromatic allspice — a simple vegan comfort meal.