Vegetarian Gumbo
A hearty slow cooker vegetable gumbo with okra, corn, tomatoes, lima beans, green pepper, and aromatic allspice — a simple vegan comfort meal.
SouthernVegetarianIntermediate360 min
Ingredients
Servings
6
- 1 onion, chopped
- 3 whole cloves
- 1 green bell pepper, diced
- 2 cup tomatoes, diced
- 4 cup vegetable stock
- 1 cup cooked lima beans
- 1 cup fresh or frozen corn kernels
- 1 0.5 cup okra, sliced
- 1 tsp salt
- 0.3 tsp allspice
Instructions
- 1
Sauté onion and green pepper with cloves in a small amount of water until soft. Remove cloves.
- 2
Add all ingredients to slow cooker.
- 3
Cook on HIGH 6 hours or LOW 8–10 hours.
- 4
Serve over rice.
Tags
soupvegetariansouthernslow cookergumbookra
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