Recipes

Crockpot crockpot chicken fried chops

A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.

Crispy fried mahi mahi with macadamia nut crust.

Mahi-mahi strips coated in a macadamia nut crust, deep-fried until crispy golden, served with a tropical pineapple-papaya relish.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.

Deep−Fried Mahi−Mahi Macadamia Nut Fingers from Emeril.

Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.

A Blackstone griddle recipe for Easy Fried Rice.

easy oven-fried fish

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.

Lyonnaise-style veal liver quickly pan-fried in seasoned flour, served over a creamy Gruyere potato gratin with caramelized onions.

French Fried Jimmy Crabs from Essential Seafood.

French Fried Shrimp from Essential Seafood.

fried apple pies

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

A homemade bread recipe for Fried Biscuits.