Deep Fried Pork Meatballs

Instructions

1. 1

   Mix well and heat until creamy a dark beige color.

2. 2

   Add in onions and red pepper and heat for 10 minutes and remove from heat. 2.

3. 3

   In large fry cook pork in about ¼ cup oil.

4. 4

   Brown well and remove from heat. 3.

5. 5

   In medium bowl combine meat and onion and pepper mixture with hands, be sure to make sure both are cool first.

6. 6

   Let sit in the refrigerator for about 1-2 hours. 4.

7. 7

   When chilled, roll into small balls.

8. 8

   Mix eggs with water and leave in bowl for dipping pork balls.

9. 9

   Place bread crumbs in separate bowl. 5.

10. 10

    First, dip pork balls into egg mixture then coat well with bread crumbs.

11. 11

    Do this step to all of the meat before starting to cook. 6.

12. 12

    In large sauce pot, cover bottom of pot with 2 inches of oil and heat on medium to high.

13. 13

    The oil has to high enough to