Deep Fried Pork Meatballs
GreekPorkAdvanced120 minBy Northstar
Ingredients
Servings
4
- 5 0.5 each lbs. pork chop meat
- 5 0.5 cup red bell pepper
- 5 0.5 cup finely chopped onion
- 0.5 cup chopped garlic
- 1 each tsp. garlic powder
- 1 each tsp. salt
- 1 each tsp. cayenne pepper
- 0.5 each tsp. black pepper
- 1 stick butter
- 1 cup flour
- 2 each eggs
- 1 cup water
- 2 cup bread crumbs
- 1 each . First in medium fry pan heat butter until melted and add in
Instructions
- 1
Mix well and heat until creamy a dark beige color.
- 2
Add in onions and red pepper and heat for 10 minutes and remove from heat. 2.
- 3
In large fry cook pork in about ¼ cup oil.
- 4
Brown well and remove from heat. 3.
- 5
In medium bowl combine meat and onion and pepper mixture with hands, be sure to make sure both are cool first.
- 6
Let sit in the refrigerator for about 1-2 hours. 4.
- 7
When chilled, roll into small balls.
- 8
Mix eggs with water and leave in bowl for dipping pork balls.
- 9
Place bread crumbs in separate bowl. 5.
- 10
First, dip pork balls into egg mixture then coat well with bread crumbs.
- 11
Do this step to all of the meat before starting to cook. 6.
- 12
In large sauce pot, cover bottom of pot with 2 inches of oil and heat on medium to high.
- 13
The oil has to high enough to
Tags
greekappetizer-recipes