Deep−Fried Turkey

Instructions

1. 1

   Rinse and dry turkey.

2. 2

   Remove neck and giblet bag from small cavity in front and the large body cavity.

3. 3

   Generously season inside cavity with salt and pepper.

4. 4

   Use as much cayenne pepper as taste buds will allow.

5. 5

   Heat oil in cooking pot large enough to submerse turkey in hot oil.

6. 6

   Heat oil to 350°F to 375°F.

7. 7

   When oil is hot, using a sling of strong twine or a lifter, lower turkey into hot oil.

8. 8

   Cook about 5 minutes per pound or until meat thermometer inserted in thickest part of thigh reaches 180°F.

9. 9

   Makes 10 to 12 servings.