FBD

Crockpot Chicken Fried Chops

Crockpot crockpot chicken fried chops

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1/2 cups all purpose flour
  • 2 tsp salt
  • 1 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 6 pork chops, trimmed
  • 2 Tbsp vegetable oil
  • 1 can condensed cream of chicken soup, undiluted
  • 1/3 cup water

Instructions

  1. 1

    In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.

  2. 2

    In a skillet, brown the chops on both sides in oil.

  3. 3

    Place in a slow cooker or crockpot.

  4. 4

    Combine soup and water; pour over chops.

  5. 5

    Cover and cook on low for 6-8 hours or until meat is tender.

  6. 6

    If desired, thicken pan juices and serve with the pork chops.

Tags

crockpotamericanslow-cooker