Recipes

Crockpot crockpot creole black beans

Classic slow cooker New England-style beans: navy beans with salt pork, onion, molasses, brown sugar, and dry mustard.

Crock−Style Beans from Slow Cookin Secrets.

dilled green beans almandine

A family recipe for Dilly Beans from the Nelson Family Recipe Book.

Simple and hearty pork and beans casserole with celery, apple and brown gravy mix, topped with brown-and-serve sausage links and baked until bubbly.

A Blackstone griddle recipe for Easy Seared Green Beans.

A legendary Texas farmworkers' bean and ham hock soup from 1906, cooked low and slow with pinto beans and chile powder — served with cornbread and molasses.

Brazil's national dish — a slow-simmered black bean stew with chorizo, salt-cured beef, and spareribs, served over white rice with sauteed greens, farofa, and orange slices.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Creamy Southern-style green bean casserole with cream cheese, mushroom soup, water chestnuts and garlic, topped with slivered almonds and cheddar cheese.

Recipe from The 1918 Fanny Farmer Cookbook

Crockpot great baked beans

Crockpot green beans portuguese style

Crisp-tender green beans tossed in butter and topped with deeply caramelized roasted onions in a tangy brown sugar-vinegar glaze.

green beans with wild mushrooms

Simple three-ingredient ground beef and pork and beans casserole sweetened with brown sugar, ketchup and Worcestershire. Optional bacon on top adds a smoky crunch.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.