FBD

Green Beans & Potato Curry

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb French style cut green beans
  • 1 onion, pureed
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 lb potatoes, cooked and cubed
  • 1 tsp salt or to taste
  • 2 tbsp oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powders for five minutes. Add potatoes, green beans, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves. Cottage Cheese & Peas (Paneer Matar)

Tags

skillet30-minutes-indian