Dilled Green Beans

Instructions

1. 1

   Pack beans lengthwise into pint jars, leaving 1/4 inch headspace.

2. 2

   To each pint, add 1 clove garlic and 1 head dill.

3. 3

   Combine vinegar, water and salt; bring to a boil.

4. 4

   Pour boiling liquid to cover beans; adjust lids.

5. 5

   Process in water bath for 7 minutes.

6. 6

   Do not eat for at least 3 weeks.