IntermediateBorschtsch Ukrainsky
An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.
Crockpot green beans portuguese style

Dice salt pork and spread over bottom of slow-cooking pot.
Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork.
Peel, seed and cube tomatoes; spoon over beans.
Add stock with salt, sugar, and pepper.
Cover and cook on high for 3 to 4 hours or until beans are tender.
Drain and serve hot.
IntermediateAn authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.
Intermediate
Advanced
EasyA hearty ground beef and baked bean casserole topped with biscuits and Cheddar cheese, baked until the biscuits are golden and the filling is bubbling.
Advanced
AdvancedDice salt pork and spread over bottom of slow-cooking pot.
Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork.
Peel, seed and cube tomatoes; spoon over beans.
Add stock with salt, sugar, and pepper.
Cover and cook on high for 3 to 4 hours or until beans are tender.
Drain and serve hot.