Green Beans With Wild Mushrooms

Instructions

1. 1

   Trim stem ends from beans. Bring a large saucepan of lightly salted water to a boil. Add beans and cook, uncovered, 5 to 7 minutes, or until tender-crisp. Drain and rinse under cold water to stop cooking.

2. 2

   Trim and clean mushrooms.

3. 3

   In a 12-inch skillet over medium-high heat, melt butter and cook mushrooms, stirring frequently, until mushrooms give up their liquid and then reabsorb it, about 10 minutes.

4. 4

   Just before serving, in a 12-inch skillet over medium-high heat, heat mushrooms and beans just until hot.

5. 5

   Season with salt and pepper to taste.