Green Beans With Wild Mushrooms

Name: Green Beans With Wild Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 1/2 pounds green beans; 2 tablespoons butter; 1/2 pound fresh wild mushrooms (such as shiitake, cremini, oyster or a combination); Salt; Ground black pepper

green beans with wild mushrooms

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

1 1/2 pounds green beans
2 tablespoons butter
1/2 pound fresh wild mushrooms (such as shiitake, cremini, oyster or a combination)
Salt
Ground black pepper

Shopping list for 4

Instructions

1
Trim stem ends from beans. Bring a large saucepan of lightly salted water to a boil. Add beans and cook, uncovered, 5 to 7 minutes, or until tender-crisp. Drain and rinse under cold water to stop cooking.
2
Trim and clean mushrooms.
3
In a 12-inch skillet over medium-high heat, melt butter and cook mushrooms, stirring frequently, until mushrooms give up their liquid and then reabsorb it, about 10 minutes.
4
Just before serving, in a 12-inch skillet over medium-high heat, heat mushrooms and beans just until hot.
5
Season with salt and pepper to taste.

Ingredients

Servings

Original recipe

1 1/2 pounds green beans
2 tablespoons butter
1/2 pound fresh wild mushrooms (such as shiitake, cremini, oyster or a combination)
Salt
Ground black pepper

Shopping list for 4

Instructions

1
Trim stem ends from beans. Bring a large saucepan of lightly salted water to a boil. Add beans and cook, uncovered, 5 to 7 minutes, or until tender-crisp. Drain and rinse under cold water to stop cooking.
2
Trim and clean mushrooms.
3
In a 12-inch skillet over medium-high heat, melt butter and cook mushrooms, stirring frequently, until mushrooms give up their liquid and then reabsorb it, about 10 minutes.
4
Just before serving, in a 12-inch skillet over medium-high heat, heat mushrooms and beans just until hot.
5
Season with salt and pepper to taste.