FBD

Easy Seared Green Beans

A Blackstone griddle recipe for Easy Seared Green Beans.

JapaneseOtherEasy3 min

Ingredients

Servings
4
  • 1 1/2 lbs green beans, trimmed
  • 1 1/2 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 1 1/2 tbsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 1 1/2 tbsp brown sugar
  • 1/4 tsp black pepper

Instructions

  1. 1

    Cook green beans in boiling water for 3 minutes and drain well.

  2. 2

    Transfer green beans to chilled ice water and drain again. Pat dry green beans.

  3. 3

    Preheat the griddle to high heat.

  4. 4

    Add oil to the hot griddle top.

  5. 5

    Add green beans and stir fry for 2 minutes.

  6. 6

    Add soy sauce, brown sugar, vinegar, and pepper and stir fry for 2 minutes more.

  7. 7

    Add sesame seeds and toss well to coat.

Tags

skilletjapaneseblackstone-griddle

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