Fritter Beans

Recipe from The 1918 Fanny Farmer Cookbook

Fritter Beans prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep

  2. 2

    fat,

  3. 3

    and fry until brown; drain on brown paper.

  4. 4

    17

  5. 5

    Pâte à Choux

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