Recipes

A Generations Of Recipes community cookbook recipe for Cooked Salad Dressing.

A warm, creamy queso dip made from fresh corn sautéed with onions, jalapeño, and garlic, melted together with goat's cheese and heavy cream.

Classic corn chowder with fresh corn, chicken stock, and light cream, brightened with lemon juice and dry mustard.

A home-style recipe for Corn Dogs from Dale's Recipe Book.

A Carolina mountain recipe for Milk to cover.

A Carolina mountain recipe for Enough whole milk to cover the corn.

Vibrant corn soup with chili powder and sautéed red and green peppers in chicken broth, finished with fluffy whipped cream stirred in.

Light, yeasted Corsican beignets made with a blend of all-purpose and chestnut flour, deep-fried until golden and crispy, then drizzled generously with honey.