FBD

Corn Soup

Vibrant corn soup with chili powder and sautéed red and green peppers in chicken broth, finished with fluffy whipped cream stirred in.

AmericanVegetarianEasy20 minBy Northstar

Ingredients

Servings
9
  • 2 tbsp butter or margarine
  • 1 tsp chili powder
  • 1 cup seeded and diced green bell pepper
  • 1 cup seeded and diced red bell pepper
  • 1 0.5 cup fresh or frozen corn kernels
  • 6 cup chicken broth
  • 1 cup whipping cream
  • 0.3 tsp salt

Instructions

  1. 1

    Melt butter in a 3-quart pan over medium heat.

  2. 2

    Add chili powder and diced peppers; cook stirring for 3 minutes.

  3. 3

    Add corn and broth. Bring to a boil; reduce heat and simmer uncovered for about 5 minutes.

  4. 4

    Whip cream with salt until stiff.

  5. 5

    Pour soup into a tureen, add whipped cream, and stir lightly. Makes 8-10 servings.

Tags

soupchiliquickcornpeppersamericancream