COOKED MAYONNAISE

Instructions

1. 1

   In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard, salt and pepper until thoroughly blended.

2. 2

   Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places.

3. 3

   Remove from heat.

4. 4

   Let stand 4 minutes.

5. 5

   Pour into blender container.

6. 6

   Cover and blend at high speed.

7. 7

   While blending, very slowly add oil.

8. 8

   Blend until thick and smooth.

9. 9

   Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.

10. 10

    Cover and chill if not using immediately.