FBD

Coney Island Relish

GreekVegetarianIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 5 cup ground cucumber
  • 3 cup ground onion
  • 2 each ground hot red peppers
  • 2 each ground sweet bell peppers
  • 1 cup ground celery
  • 0.8 cup salt
  • 6 cup water
  • 4 cup vinegar
  • 3 cup granulated sugar
  • 2 tsp mustard seed
  • 2 tbsp celery seed

Instructions

  1. 1

    Mix salt and water and pour over vegetables.

  2. 2

    Let stand overnight.

  3. 3

    Drain well.

  4. 4

    Heat vinegar, sugar, mustard seed and celery seed to boiling.

  5. 5

    Add well drained vegetables and simmer 20 minutes, then pack into hot jars and seal.

  6. 6

    Makes about 7 1/2 pints.

Tags

greekjoy-of-canning