COMPOUND BUTTER
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 lb butter
- 3 each to 4 tablespoons extra virgin olive oil
- 2 tbsp fresh chives, chopped
- 1 tbsp thyme, chopped
- 1 tbsp sage, chopped
- 1 tbsp rosemary, chopped
Instructions
- 1
Parchment paper or plastic wrap Chop the butter into uniform chunks using the dough scraper.
- 2
Place the oil into the food processor and add the chives.
- 3
Process until the chives are finely chopped.
- 4
Add the remaining herbs and blend until the herbs have colored the oil.
- 5
Using the whisk attachment, whip the butter in the mixer’s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- 6
Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
- 7
Remove butter from bowl and spoon onto parchment paper or plastic wrap.
- 8
Roll into a log, using the edge of a baking sheet to form a tight log.
- 9
Chill for 2 hours before serving.
- 10
Yield: 2 logs
Tags
greekgood-eats