Corn Meal Muffins

Instructions

1. 1

   Preheat oven to 425 F.

2. 2

   Sift flour, baking powder, sugar and salt into a medium-sized bowl.

3. 3

   Add the cornmeal and stir to mix well.

4. 4

   In a small bowl, lightly beat the egg.

5. 5

   Add the milk and oil, and pour all at once into the dry ingredients.

6. 6

   Stir mixture only until dry ingredients are moistened.

7. 7

   Batter will be a little lumpy.

8. 8

   Drop batter from a tablespoon into prepared muffin cups (grease or spray with vegetable cooking spray), filling each cup 1/2 to 2/3 full.

9. 9

   Bake 18 to 20 minutes, or until golden brown.

10. 10

    Remove and serve hot with butter.

11. 11

    Makes a dozen muffins.