Recipes

A canning/preserving recipe for Marinated Black Olives.

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.

Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Homemade soft pretzels packed with olives and garlic, boiled then baked for an authentic chewy-crunchy texture.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

Line a tray with greaseproof paper and rub it with olive oil. Score the skin side of the fish fillets (about halfway through the fish) and stuff with the herbs. Place the fish, skin side up, on the tr

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.

Grilled beef tenderloin filet sliced thin over field greens, asparagus, Greek olives, and cherry tomatoes with a lemon-herb vinaigrette.

Ground beef with kidney beans, rice, tomatoes, and chili powder baked until tender, finished with olives and Cheddar.