FBD

Tzatziki Cucumber And Yogurt Dip

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.

GreekVegetarianEasy10 min

Ingredients

Servings
6
  • 1 tbsp olive oil
  • 1 tsp vinegar
  • 1 tbsp garlic, chopped
  • 1 cup Greek yogurt
  • 1 each medium cucumber, peeled and diced small
  • 2 tsp fresh mint, finely chopped
  • 1 tsp salt and pepper to taste
  • 1 handful Kalamata olives, for serving
  • 4 slice bread, fried, for serving

Instructions

  1. 1

    Whisk the olive oil, vinegar, garlic, and yogurt together.

  2. 2

    Season with salt and pepper.

  3. 3

    Season the cucumber with salt and pepper.

  4. 4

    Fold the cucumber and mint into the yogurt mixture.

  5. 5

    Cover and refrigerate until chilled.

  6. 6

    Serve with black olives and slices of fried bread.

  7. 7

    Yields about 2.5 cups of dip.

Tags

greekappetizeremerilyogurtdip

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