Marinated Black Olives
A canning/preserving recipe for Marinated Black Olives.
MediterraneanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 pound black olives
- 2 tablespoons red wine vinegar
- 2 cloves garlic
- 1 teaspoon paprika
- 1 lemon slice
- Olive oil
Instructions
- 1
Mix together red wine vinegar, garlic, paprika and lemon.
- 2
Stir in black olives.
- 3
Put into a jar and add enough olive oil to fill it.
Tags
mediterraneanamericanjoy-of-canning