Recipes

A home-style recipe for Coconut Dream Pie from Dale's Recipe Book.

Whole individual Coho salmon opened flat and layered with sliced new potatoes, julienned onions, tomatoes, preserved lemon, Kalamata olives, and fresh herbs, then baked sealed in a parchment heart until puffed and golden.

A home-style recipe for Gerrie Kerby from Dale's Recipe Book.

A home-style recipe for Company Liver with Onions from Dale's Recipe Book.

A home-style recipe for Corn Dogs from Dale's Recipe Book.

A home-style recipe for Country Pumpkin Pie from Dale's Recipe Book.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

A home-style recipe for Crunchy Peanut Butter Chocolate Squares from Dale's Recipe Book.

A home-style recipe for Cynthia’s Peanut Butter Cookies from Dale's Recipe Book.

A home-style recipe for Cynthia’s Sugar Cookies from Dale's Recipe Book.

dale’s favorite

A home-style recipe for Dale’s Salsa from Dale's Recipe Book.

A bread recipe for Deluxe Jalepeno Cornbread.

A home-style recipe for Dutch Style Beef and Cabbage from Dale's Recipe Book.

A home-style recipe for Eagle Brand Fudge from Dale's Recipe Book.

A home-style recipe for Earthquake Cake from Dale's Recipe Book.

A home-style recipe for Easy Deep-Dish Pizza from Dale's Recipe Book.

Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.

A country inn recipe for English Ale Bread.

A home-style recipe for Famous Pumpkin Pie Recipe from Dale's Recipe Book.

A home-style recipe for Dora Gray from Dale's Recipe Book.

galette vieux perouges