Emeril's Ale
Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.
OtherVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
7
- 2 can light malt syrup
- 1 gallon water (for boiling)
- 1 oz hops
- 4 gallon water (for fermenting)
- 2 package dry yeast
Instructions
- 1
In a large nonreactive stock pot, add malt syrup and 1 gallon water. Add hops. Bring to a boil.
- 2
Reduce heat to a simmer and boil for 1 hour, stirring often. Cool.
- 3
Strain the hop mixture and pour through a funnel into a sterilized 7-gallon fermenting tank. Add 4 gallons water. Add yeast.
- 4
Seal the top with a stopper. Ferment for 1.5 weeks.
- 5
Strain the beer. Bottle and age for another 2-3 weeks before enjoying.
Tags
emerilbeeramericanhome-brewingalebeverageother