Emeril's Ale

Name: Emeril's Ale
Cook time: 1 h
Total time: 1 h
Yield: 7 servings
Cuisine: Other
Ingredients: 2 can light malt syrup; 1 gallon water (for boiling); 1 oz hops; 4 gallon water (for fermenting); 2 package dry yeast

Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.

Emeril's Ale prepared as a finished dish

Cook: 1 hr
Total: 1 hr
Yield: 7 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 7

Instructions

1
In a large nonreactive stock pot, add malt syrup and 1 gallon water. Add hops. Bring to a boil.
2
Reduce heat to a simmer and boil for 1 hour, stirring often. Cool.
3
Strain the hop mixture and pour through a funnel into a sterilized 7-gallon fermenting tank. Add 4 gallons water. Add yeast.
4
Seal the top with a stopper. Ferment for 1.5 weeks.
5
Strain the beer. Bottle and age for another 2-3 weeks before enjoying.

Ingredients

Servings

Original recipe

Shopping list for 7

Instructions

1
In a large nonreactive stock pot, add malt syrup and 1 gallon water. Add hops. Bring to a boil.
2
Reduce heat to a simmer and boil for 1 hour, stirring often. Cool.
3
Strain the hop mixture and pour through a funnel into a sterilized 7-gallon fermenting tank. Add 4 gallons water. Add yeast.
4
Seal the top with a stopper. Ferment for 1.5 weeks.
5
Strain the beer. Bottle and age for another 2-3 weeks before enjoying.