Fire & Ice Tomatoes

A home-style recipe for Dora Gray from Dale's Recipe Book.

Fire & Ice Tomatoes prepared as a finished dish
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Combine vinegar, water & seasoning, boil 1 minute.

  2. 2

    Pour cool mixture over quartered tomatoes & vegetables.

  3. 3

    Refrigerate several hours, stir & serve.

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