Dutch Style Beef and Cabbage

Instructions

1. 1

   Trim excess fat from meat; cut into cubes.

2. 2

   Combine flour, salt, and pepper; coat meat with flour mixture.

3. 3

   In skillet quickly brown meat on all sides in hot oil.

4. 4

   Drain off fat. Transfer meat to crock pot; add onions.

5. 5

   In same skillet combine water, vinegar, and bouillon granules. Stir together, scraping browned bits from skillet; pour all into crock pot.

6. 6

   Cover and cook on low for 8 hours.

7. 7

   About 15 minutes before serving, cut cabbage into 4 – 5 wedges.

8. 8

   Cook in a 3 quart saucepan in a large amount of boiling salted water till tender, 10 – 12 minutes.

9. 9

   Drain well. Serve beef mixture over hot cooked cabbage wedges.