Company Chicken
A home-style recipe for Gerrie Kerby from Dale's Recipe Book.
AmericanChickenIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 jar thin sliced dried beef
- 12-15 skinless, boneless chicken breasts
- 2 cans cream of chicken soup
- 16 oz Sour cream
- 1/2 tsp. Pepper
- 1 tsp. Onion salt or powder
- 1 lb. Bacon
Instructions
- 1
Line 9 X 13 pan with dried beef.
- 2
Wrap each chicken breast with I slice of bacon, place on bed of dried beef.
- 3
Combine remaining ingredients and pour over meat.
- 4
Cover with foil.
- 5
Bake at 325 degrees for 2 hours.
Tags
soupamericandales-recipe-book