Recipes

Classic crab casserole with elbow macaroni, cream of mushroom soup, and peas topped with buttered bread crumbs. A comforting seafood bake.

An ice cream recipe for Approximately 1 pound can mandarin oranges, drained and chopped.

mango ice cream green mango salad

marshmallow cream fudge

Fresh strawberries macerated in sugar, served over homemade chocolate milk shortcakes with vanilla ice cream.

Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.

An incredibly quick and creamy soup using mashed potatoes as the base, with sautéed vegetables and cream, garnished with parsley.

A classic creamy Southern coleslaw with crunchy cabbage, carrots and a tangy-sweet dressing.

meatballs in sour cream sauce

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.

Ground beef with kidney beans, enchilada sauce and corn chips, baked and then topped with sour cream and a ring of corn chips. Doubles or triples easily for a crowd.

Combine lemon juice and grated lemon rind or lemon extract; gradually stir in sweetened condensed milk. Add egg yolks and stir until well blended. Pour into chilled pie shell. Add cream of tartar to e

Mille Feuille Of Benne Wafers, Pastry Cream And Berries from Emeril.

A home-style recipe for Milnot Marshmallow Cream Fudge from Dale's Recipe Book.

Mint Julep Ice Cream from Emeril.