Mandarin Orange Ice Cream
An ice cream recipe for Approximately 1 pound can mandarin oranges, drained and chopped.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 cups cream, whipped
- 1/3 cup roughly crumbled brandy snaps
- Approximately 1 pound can mandarin oranges, drained and chopped
- 3 tablespoons brandy (optional)
Instructions
- 1
In a heavy−based saucepan, gently heat milk to just below boiling point.
- 2
Beat egg yolks with sugar in a bowl until very thick and light.
- 3
Stir in milk. Return mixture to the rinsed pan and cook over a low heat, stirring constantly, until thickened.
- 4
Remove from the heat, stir in vanilla extract and cool, stirring occasionally.
- 5
Fold cream, brandy snaps, mandarin oranges and brandy, if you are using it, into the custard.
- 6
Pour mixture into a container. Cover and freeze until firm.
Tags
americanice-cream-delights