Milnot Marshmallow Cream Fudge
A home-style recipe for Milnot Marshmallow Cream Fudge from Dale's Recipe Book.
AmericanOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 3 cup sugar
- 1 cup Milnot evaporated milk
- 1 jar marshmallow creme, 7 oz
- 0.8 stick margarine
- 1 package chocolate chips, 12 oz
- 1 cup chopped nuts, optional
Instructions
- 1
Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow to cool, and cut as desired. Dale’s Recipe Book Page 116
- 2
Million Dollar Fudge
Tags
americandales-recipe-book