Mandarin Orange Ice Cream

Instructions

1. 1

   Approximately 1 pound can mandarin oranges, drained and chopped 3 tablespoons brandy (optional) In a heavy-based saucepan, gently heat milk to just below boiling point.

2. 2

   Beat egg yolks with sugar in a bowl until very thick and light.

3. 3

   Stir in milk.

4. 4

   Return mixture to the rinsed pan and cook over a low heat, stirring constantly, until thickened.

5. 5

   Remove from the heat, stir in vanilla extract and cool, stirring occasionally.

6. 6

   Fold cream, brandy snaps, mandarin oranges and brandy, if you are using it, into the custard.

7. 7

   Pour mixture into a container.

8. 8

   Cover and freeze until firm.

9. 9

   About 30 minutes before serving, transfer ice cream to the refrigerator.

10. 10

    Serves 6 to 8.