FBD

Mango Honey Ice Cream

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 each eggs
  • 0.8 cup granulated sugar
  • 0.5 cup milk
  • 2 tbsp honey
  • 0.5 tsp ground cinnamon
  • 0.3 tsp salt
  • 2 cup whipping cream
  • 0.5 tsp vanilla extract
  • 3 each ounce) cans sliced mangoes, drained and mashed

Instructions

  1. 1

    Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt.

  2. 2

    Heat just to simmering over medium heat, stirring constantly.

  3. 3

    Cover and refrigerate 1 hour or until cool.

  4. 4

    Stir in whipping cream, vanilla extract and mangoes.

  5. 5

    Freeze according to ice cream maker manufacturer's instructions.

Tags

greekice-cream-delights