Name: Mango Honey Ice Cream
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Other
Ingredients: 2 each eggs; 3/4 cup granulated sugar; 1/2 cup milk; 2 tbsp honey; 1/2 tsp ground cinnamon; 1/4 tsp salt; 2 cup whipping cream; 1/2 tsp vanilla extract; 3 each ounce) cans sliced mangoes, drained and mashed

Instructions

Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt.

Heat just to simmering over medium heat, stirring constantly.

Cover and refrigerate 1 hour or until cool.

Stir in whipping cream, vanilla extract and mangoes.

Freeze according to ice cream maker manufacturer's instructions.

Instructions

Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt.

Heat just to simmering over medium heat, stirring constantly.

Cover and refrigerate 1 hour or until cool.

Stir in whipping cream, vanilla extract and mangoes.

Freeze according to ice cream maker manufacturer's instructions.

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Mango Honey Ice Cream

Ingredients

Instructions

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Ingredients

Instructions