FBD

FALL FRUIT

Crockpot fall fruit

OtherChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 medium apples (peel, core & cut in pieces)
  • 1 large can pineapple chunks in its own juice (drain pineapple and save juice)
  • 1 cup grated cheddar or Colby cheese
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/3 cup butter (melted)
  • 1/2 cup pineapple juice
  • nuts, pecans or almonds

Instructions

  1. 1

    Layer 1/2 of the fruit on bottom then add half the dry ingredients and then half the cheese. Continue layers.

  2. 2

    Pour this mixture over last layer: 1/3 cup butter (melted) 1/2 cup pineapple juice

  3. 3

    Top with nuts, pecans or almonds.

  4. 4

    Bake uncovered 30 minutes at 350 degrees.

Tags

crockpotamericanslow-cookerother