FALL FRUIT

Crockpot fall fruit

FALL FRUIT prepared as a finished dish
Cook
4 hr
Total
4 hr
Yield
6 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Layer 1/2 of the fruit on bottom then add half the dry ingredients and then half the cheese. Continue layers.

  2. 2

    Pour this mixture over last layer: 1/3 cup butter (melted) 1/2 cup pineapple juice

  3. 3

    Top with nuts, pecans or almonds.

  4. 4

    Bake uncovered 30 minutes at 350 degrees.

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