Fadges

Name: Fadges
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup entire wheat flour; 1 cup cold water

Recipe from The 1918 Fanny Farmer Cookbook

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

1 cup entire wheat flour
1 cup cold water

Shopping list for 4

Instructions

1
Add water gradually to flour, and beat with egg−beater until very light.
2
Bake same as Pop−overs.

Ingredients

Servings

Original recipe

1 cup entire wheat flour
1 cup cold water

Shopping list for 4

Instructions

1
Add water gradually to flour, and beat with egg−beater until very light.
2
Bake same as Pop−overs.

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Fadges

Ingredients

Instructions

Tags

Ingredients

Instructions