Fabulous Fish Florentine
fabulous fish florentine
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 1/2 lb fish fillets
- 10 oz pkg frozen spinach, thawed, WELL DRAINED
- 8 oz shredded cheddar
- 1/2 c crushed pork rinds (optional)
- 2 T lemon juice
- 2 T white wine
- parsley
- Old Bay
- garlic powder
- salt & pepper
Instructions
- 1
Preheat oven 350F.
- 2
Spread spinach over bottom of 8-9" casserole dish.
- 3
Arrange fillets over top.
- 4
Sprinkle with lemon juice and white wine, and seasonings.
- 5
Sprinkle with cheese, then pork rinds.
- 6
Bake 30-40 min.
Tags
american