FBD

E-Z Vegetable Soup

A healthy vegetarian recipe for E-Z Vegetable Soup from God's Garden.

ItalianOtherIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp olive oil
  • 2 clove garlic, minced
  • 1 onion, chopped
  • 3 carrots, chopped
  • 0.5 cup chopped celery
  • 0.5 tsp Italian seasoning
  • 2 tbsp Bragg Liquid Aminos
  • 1 cup fresh corn
  • 1 cup cabbage, chopped
  • 1 can organic tomato sauce
  • 1 can organic, chopped tomatoes
  • 7 cup water
  • 1 cup whole wheat pasta spirals
  • Anything else that’s leftover in the fridge

Instructions

  1. 1

    In large soup pot, sauté garlic, onion, carrots, and celery with olive oil and seasonings. Add corn, cabbage, tomato sauce, tomatoes and water. Simmer for 1 hour. Add pasta, leftovers, and simmer until tender, about 15 minutes.

Tags

soupgods-garden