Fall Lamb and Vegetable Stew

Instructions

1. 1

   Place lamb and all vegetables in slow cooker.

2. 2

   Mix salt, garlic, thyme, and bay leaf into the chicken stock; pour over lamb and vegetables.

3. 3

   Cover and cook on LOW for 8 hours. Do not lift the lid during cooking.

4. 4

   Turn heat to HIGH. Blend softened butter and flour together with a fork until smooth.

5. 5

   Drop flour-butter balls into the stew, stirring several times, until the stew thickens.

6. 6

   Remove bay leaf. Serve over hot noodles or rice.