Fajitas on a Stick

Instructions

1. 1

   Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.

2. 2

   Thread beef cubes, pepper and onion onto skewers.

3. 3

   In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.

4. 4

   Place skewers on grid over medium, ash-covered coals; grill uncovered 12 to 15 minutes until tender, turning both once.

5. 5

   Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.

6. 6

   Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

7. 7

   Per Serving: 435 Cal (39% from Fat, 49% from Protein, 12% from Carb); 52 g Protein; 19 g Tot Fat; 13 g Carb; 3 g Fiber; 27 mg Calcium; 5 mg Iron; 221 mg Sodium; 128 mg Cholesterol