Recipes

A healthy low-carb recipe for Creamed Spinach with Garam Masala.

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

Recipe from The 1918 Fanny Farmer Cookbook

A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

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Recipe from The 1918 Fanny Farmer Cookbook

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A traditional Cajun recipe for Cream of Onion Soup.

A home-style recipe for Cream of Potato Soup from Dale's Recipe Book.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

Recipe from The 1918 Fanny Farmer Cookbook