EGGS OVER EASY
Ingredients
- 2 each eggs (the fresher the better)
- 1 tbsp unsalted butter
- 1 each ) Heat a small non-stick skillet over low heat and add butter.
- 2 each ) As soon as the butter stops foaming, crack the eggs into the pan.
- 3 each ) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold
Instructions
- 1
for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. 4) Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. 5) Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. 6) Now, flip the eggs over by pushing the pan away and snapping upward simultaneously.
- 2
Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible.
- 3
The goal of course is to avoid breaking the yolks. 7) If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. 8) If the yolks do break, act like you meant them to, fry for another minute and serve.
- 4
They'll still taste great.
- 5
Yield: 1 serving