IntermediateRich Vegetable Soup
A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.
A family recipe for El Dorado Beef from the Nelson Family Recipe Book.

Brown ground beef, add next four items and cook until onions are tender.
Put crushed bag of taco chips in bottom of 9 x 13 pan.
Add cooked meat sauce.
Top with cottage cheese.
Top with sour cream.
Spread diced chilies.
Grate cheese and put on top.
Slice jalapeno peppers and put on top.
Bake 35 minutes at 350º.
IntermediateA hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.
Advanced
Easy
Intermediate
IntermediateTender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.
AdvancedBrown ground beef, add next four items and cook until onions are tender.
Put crushed bag of taco chips in bottom of 9 x 13 pan.
Add cooked meat sauce.
Top with cottage cheese.
Top with sour cream.
Spread diced chilies.
Grate cheese and put on top.
Slice jalapeno peppers and put on top.
Bake 35 minutes at 350º.