El Dorado Beef
A family recipe for El Dorado Beef from the Nelson Family Recipe Book.
OtherBeefEasy35 minBy Northstar
Ingredients
Servings
4
- 1 ½ - 2 pounds ground beef
- 1 large onion, chopped
- 1 ½ cups black olives, chopped
- 24 oz. can tomato sauce
- Garlic powder
- one bag of taco chips, crushed
- 1 ½ cups cottage cheese
- 1 ½ cups sour cream
- 2 jalapeno peppers
- one pound jack or colby cheese
Instructions
- 1
Brown ground beef, add next four items and cook until onions are tender.
- 2
Put crushed bag of taco chips in bottom of 9 x 13 pan.
- 3
Add cooked meat sauce.
- 4
Top with cottage cheese.
- 5
Top with sour cream.
- 6
Spread diced chilies.
- 7
Grate cheese and put on top.
- 8
Slice jalapeno peppers and put on top.
- 9
Bake 35 minutes at 350º.
Tags
soupamericannelson-familyother