FBD

El Dorado Casserole

Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.

El Dorado Casserole prepared as a finished dish
Cook
40 min
Total
40 min
Yield
8 servings
Difficulty
Easy
Cuisine
Tex-Mex
Protein
Beef

Ingredients

Original recipe
Shopping list for 8

Instructions

  1. 1

    Cook beef until browned; drain. Add onion, garlic powder, tomato sauce and olives. Cook over low heat until onion is clear.

  2. 2

    Combine sour cream, cottage cheese and chiles.

  3. 3

    Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2½-quart casserole. Repeat layering a second time.

  4. 4

    Bake at 350°F for 30 minutes.

Tags

tex-mexcasseroleground beeftortilla chips

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