FBD

Egg Soufflé

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup cream
  • 1 cup milk

Instructions

  1. 1

    2 tablespoons flour

  2. 2

    4 eggs

  3. 3

    1 teaspoon salt

Tags

classicfanny-farmer