Egg Roll
A Generations Of Recipes community cookbook recipe for Egg Roll.
ChinesePorkEasy15 minBy Northstar
Ingredients
Servings
4
- 1 head Cabbage, shredded or chopped
- 4 Carrots, shredded or chopped
- 1 lb Hamburger
- 0.5 bag Rice Noodles-soaked in water 15 minutes.
- 1 Onion, finely chopped
- 1 tbsp Accent
- 1 tbsp Garlic salt, to taste
- 1 tsp Salt, to taste
Instructions
- 1
Egg Roll or Wanton skins Brown onion in oil; put hamburger in and brown 5-10 minutes. Add salts. Add carrots, cabbage, and Accent. Cover and simmer for 5 to 10 minutes. Add soaked rice noodles, mix well. Cool mix. Wrap about 2 Tbsp. for each skin. Fry in 1" hot oil. Drain. Freeze well.
Tags
generations-of-recipes