Recipes

Peel shrimp. Cut okra into slices. Chop onion, bell pepper and celery coarsely. Sauté onions, peppers and celery in oil in large pot (old cast iron pot is best). When onions start to become translucen

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

A country inn recipe for Hearty Fish Soup.

Thai tom yum-style hot and sour shrimp soup with lemongrass, kaffir lime leaves, fish sauce, lime juice, and chili paste, garnished with fresh chilies and cilantro.

A warm tuna casserole with cream of chicken soup, celery, hard-cooked eggs, and mayonnaise topped with crunchy potato chips and baked until hot and golden.

A Sri Lankan recipe for Issan Bath (Shrimp Fried Rice).

A Sri Lankan recipe for Isso Badum (Shrimp Stir-fry).

Quick Italian-style shrimp sautéed in olive oil and butter with scallions, marjoram, and finished with warmed Galliano liqueur.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.