FBD

Hearty Fish Soup

A country inn recipe for Hearty Fish Soup.

MediterraneanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. fish pieces (cod, halibut or red snapper)
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 1 ripe sweet green pepper
  • 1/4 cup olive oil
  • 1 cup tomato sauce
  • 3/4 cup water
  • 1 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp. thyme
  • 1 tsp. oregano, crushed
  • 2 bay leaves
  • fresh ground pepper

Instructions

  1. 1

    Saute onion, garlic and sweet pepper in oil until tender.

  2. 2

    Add tomato sauce, water, wine, parsley, oregano, thyme, bay leaves and pepper.

  3. 3

    Cover and simmer for 15 minutes.

  4. 4

    Add fish and simmer another 15 minutes.

  5. 5

    Serve in bowls with crusty bread, and a light dry table wine like Hymettus or St. Helena.

Tags

mediterraneanamericancountry-cooking