Hangtown Fry

Instructions

1. 1

   Drain oysters on paper towels. Dip into seasoned flour, then into 1 well-beaten egg, then into cracker crumbs.

2. 2

   Melt butter in a large skillet over medium heat. Fry coated oysters for a few minutes until nicely browned on both sides.

3. 3

   Beat remaining 8 eggs with salt and pepper. Pour over the fried oysters in the skillet.

4. 4

   Cook until the egg mixture is firm on the bottom. Turn with a large spatula and cook the second side 1 to 2 minutes longer. Serve immediately.