Hawaiian Skewers

Instructions

1. 1

   In a blender, combine barbecue sauce, salsa, pineapple juice, and white wine. Blend until evenly mixed. This is the basting sauce.

2. 2

   Fold bacon slices and thread onto skewers alternating with pineapple chunks, shrimp, scallops, and bell pepper wedges.

3. 3

   Baste skewers evenly on all sides.

4. 4

   Grill over medium-high heat, turning and basting occasionally, until shrimp turn pink and scallops are cooked through.

5. 5

   Serve immediately with steamed rice.