Hawaiian Skewers
HawaiianSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 0.5 lb shrimp, peeled, deveined, uncooked
- 0.5 lb bay or sea scallops
- 20 oz canned pineapple chunks in juice, drained
- 1 count green bell pepper, cut in wedges
- 8 count slices bacon
- 6 oz barbecue sauce
- 16 oz salsa
- 2 tbsp pineapple juice
- 2 tbsp dry white wine
Instructions
- 1
In a blender, combine barbecue sauce, salsa, pineapple juice, and white wine. Blend until evenly mixed. This is the basting sauce.
- 2
Fold bacon slices and thread onto skewers alternating with pineapple chunks, shrimp, scallops, and bell pepper wedges.
- 3
Baste skewers evenly on all sides.
- 4
Grill over medium-high heat, turning and basting occasionally, until shrimp turn pink and scallops are cooked through.
- 5
Serve immediately with steamed rice.
Tags
hawaiianamerican