Recipes

A classic rich Italian meat sauce with pancetta, ground chuck and veal, slow-cooked with wine, tomato paste and milk.

A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.

A Blackstone griddle recipe for Classic Buttermilk Pancakes.

classic carrot cake

classic charleston breakfast shrimp

A traditional Cajun recipe for Classic Chicken Gumbo.

A Blackstone griddle recipe for Classic Denver Omelet.

A Blackstone griddle recipe for Classic French Toast.

Authentic Greek salad with iceberg and romaine, plum tomatoes, olives, radishes, and feta — dressed with lemon, olive oil, oregano, and garlic.

A salsa recipe for Classic Margarita.

A country inn recipe for Classico Tomato Salad.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.